"The addiction of adding ginger to enhance flavor in confectionery is international. After receiving the inquiry from one famous retailer I decided to give it a try. And as you know, many of cooking traditions of the world use ginger. In addition, there’s the old roomer that Madame Du Barry, the mistress of King Louis XV, would give a decoction of ginger to drink to all here lovers, including the King. With such a rich tradition, why not use it in chocolate?" ~Andre V

Cocoa Beans, Cocoa Butter, Vegan Cane Sugar, Bourbon Vanilla Beans, Natural, Crystallized Ginger