Black as midnight on a moonless night when aswangs and manananggals roam free, this chocolate bar makes true chocolate lovers quiver with glee. The bold yet delightful bitterness that is accompanied by a delicate fruitiness is enough to make the toughest man scream in relish- just ask your friendly neighborhood tikbalang!
Cacao Beans, Sugar
Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.
