Tasting notes: Sweet apples and warm aroma of cinnamon on a bed of creamy oat chocolate. The aroma of apple and cinnamon pastries never fails to gather loved ones to the dining table during the yearly festive get-togethers. Made into a chocolate bar, the flavour is warm and comforting. Dehydrated Fuji apple dusted with Ceylon cinnamon adorn creamy 56% oat chocolate made with organic cacao from Semuliki Forest, Uganda. Enjoy the myriad of textures and flavours. Perfect with coffee and tea!

Cacao, cane sugar, cocoa butter, oat, dehydrated apple, cinnamon