A vegan praline made from freshly roasted almonds, pure cocoa butter and cacao beans combined with our own organic + fair coffee, freshly roasted at our inhouse roastery. Intense coffee flavor enhanced by a roasted cacao aroma, tender-melting and sweetened naturally with date sugar. Date sugar is made from ground dates, which enhances the overall flavor with a caramelly sweetness. An entirely vegan coffee high. Tip: This coffee praline bar tastes best at room temperature (around 68°F or 20°C) Flavor Profile: intense coffee flavor without any acidity, nutty-creamy with a subtle caramelly sweetness and a soft praline melt.

INGREDIENTS: ALMONDS°(30%), DATE SUGAR°*(27%), COCOA MASS°*, COCOA BUTTER°*, GROUND COFFEE BEANS°*(7%), VANILLA BEAN POWDER°, SALT, CINNAMON°*, ROSE PETALS° °= ORGANIC (100% ORGANIC) *FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 70%