A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.