Natural fermentation in whiskey oak barrels followed by thoughtful greenhouse drying lends these cocoa beans an intoxicating aroma and tasting notes of sour cherry, oak, and walnut. The Semai Orang Asli community of Kampung Long B in Pahang, Malaysia lives in harmony with the forests, cultivating pesticide-free cacao in this agroforestry to preserve its natural biodiversity.
Organic cacao beans, cane sugar
