Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish. These beans of this 52% Milk Chocolate hail from the rural hills surrounding Matagalpa, Nicaragua by cooperative, La Colonia. By partnering with Enliven Cacao in Nicaragua, Markham & Fitz hopes to create long-lasting relationships with cacao farmers to make the industry a more sustainable, empowering, and equitable place. Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Caramelized Pecans (Pecans, Organic Cane Sugar, Butter), Black Salt 50-69% CACAO