Bean to bar, micro-batch chocolate, hand crafted in Santa Barbara, California Tasting Notes: Bright Red Fruit, Cream The beans for this bar were sourced from Tanzania’s Kilombero Valley, from Kokoa Kamili. Kokoa Kamili buys wet beans directly from local farmers, paying well above market price, and processes them centrally, which ensures much more consistent quality from harvest to harvest. The result of their hard work and attention to detail, reveals itself in our bar, which is packed with bright fruit flavors, and a finish of toasted rice, coffee and cream.

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter