Dried and made into a powder to be blended with 38% white chocolate, the flavor of dried indigo is soft and delicate, reminding us of woods and florals. The ancient technique of indigo dyeing - aizome, is a treasured art form deeply woven into Japan's history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties. TASTING: warm, wood, soft, floral, smooth, creamy CACAO ORIGIN: Unspecified The ancient technique of indigo dyeing - aizome, is a treasured art form deeply woven into Japan's history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.
INGREDIENTS: cocoa butter, milk powder, cane sugar, dried indigo
