An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, chewy California mission figs and crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), pistachio, organic black fig, cocoa powder, sea salt.
