The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this vegan 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Del Tambo, Ecuador plus organic coconut. We also add certified organic cane sugar, organic sucanat cane sugar and a touch of maldon sea salt and organic vanilla bean. This long-awaited chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free. NET WEIGHT: 85G (3OZ) Specialty Food Association Gold Winner —2019

Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Davao beans), Organic Coconut, Organic Sucanat Cane Sugar, Maldon Sea Salt, Organic Vanilla Bean.