Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue. Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.

Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds