Chocolate infused with rare wild Madagascan Voatsiperifery pepper. The pepper's intense floral aroma lends a fresh taste and gentle spicy heat to this chocolate. Voatsiperifery pepper from Madagascar is the rarest and finest pepper native to Madagascar, where these Trinitario beans are also grown. TASTING: peppery, earthy, intense floral aroma PAIRING: herbaceous spirits, e.g. gin or mezcal CACAO ORIGIN: Madagascar, Ambolikapiky Plantation MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), voatsiperifery pepper (2%)