Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened without cane sugar!
INGREDIENTS: COCOA MASS°*, PORTWINE, COCOA BUTTER°*, MAPLE SUGAR°, DATE SUGAR°*, DRIED FIGS°, DRY WHOLE MILK, HONEY, TAMARIND PASTE°(TAMARINDS°, WATER), DRY SKIM MILK, SALT, VANILLA BEAN POWDER°. °= ORGANIC (75% ORGANIC)
