The addition of sea salt to this creamy, full-bodied dark chocolate cuts through its intensity offering a sweet, balanced chocolate flavor. This 72% dark chocolate is made with a blend of cacao from Indonesia and the Philippines. Together, they create a flavor powerhouse with a smooth and creamy texture. A touch of hand harvested sea salt enhances the natural sweetness and brings balance to the complex flavor profile. Fossa's take on the classic pairing brings forth a symphony of flavors and textures.

Cacao beans, cane sugar, hand-harvested sea salt flakes