Più bella cosa non c’è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee choc-olate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cacao content.
INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, DRY WHOLE MILK, COCOA MASS°*, MASCARPONE(CREAM, MILK PROTEIN, salt, cane sugar, vanilla flavor), RICE SYRUP°, MILK, DRY SKIM MILK, RUM°*, DRY SWEET WHEY, COFFEE POWDER°*, ALMONDS°, GROUND COFFEE BEANS°*, CARAMELIZED DRY MILK (DRY SKIM MILK POWDER, SUGAR), DARK BROWN CANE SUGAR°*, VANILLA BEAN POWDER°, SOY LECITHIN°, SALT, CARDAMOM°, CINNAMON°, ROSE PETALS°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°, SUGAR°). °= ORGANIC (74% ORGANIC)
