Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate, and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels, has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla and roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.

INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*, WHISKY°, GLUCOSE SYRUP°, MILK, BUTTER (CREAM), DRY WHOLE MILK, DRY SKIM MILK, SALT, SOY LECITHIN°, VANILLA BEAN POWDER° °= ORGANIC (89% ORGANIC)