Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste. Paired with fruity cacao from Kokoa Kamili Fermertary in Tanzania, this creamy milk chocolate is full-bodied and favourful with lingering aroma.

Ingredients: Caçao, cane sugar, cacao butter, milk powder