Suji Aonori, paired with Philippines 64% dark milk chocolate and crunchy genmai creates a good balance of umamai, toasty, and fruity flavors. Suji Aonori (streak green laver) is a specialty of the Tokushima Prefecture. Harvested during winter from the Yoshino River where river and sea water meets, it is widely considered the most delicious and fragrant green laver.
INGREDIENTS: cacao, cane sugar, cocoa butter, milk powder, green laver, genmai (roasted brown rice)
